Professional Restaurant Management & Operations Training Course

This curriculum is designed for KKC Academy Inc. as a career-focused program for aspiring restaurant owners, managers, supervisors, servers, kitchen staff, and entrepreneurs. It combines restaurant operations, food safety, customer service, financial management, and business ownership.

Course Overview

  • Course Title: Professional Restaurant Management & Operations
  • Course Duration: 80–120 Hours
  • Training Level: Beginner to Advanced
  • Delivery: Classroom, Online, or Hybrid
  • Certificate: KKC Academy Professional Restaurant Management Certificate

Learning Outcomes

Upon successful completion, students will be able to:

  • Operate a restaurant efficiently
  • Deliver professional customer service
  • Manage food safety and sanitation
  • Control food and labor costs
  • Supervise restaurant employees
  • Create profitable menus
  • Use restaurant technology and POS systems
  • Develop marketing strategies
  • Prepare financial reports
  • Launch and manage a successful restaurant business

Course Content

Module 1 – Introduction to the Restaurant Industry
Module 2 – Restaurant Business Planning
Module 3 – Restaurant Licensing & Regulations
Module 4 – Food Safety & Sanitation
Module 5 – Kitchen Operations
Module 6 – Menu Planning & Food Costing
Module 7 – Customer Service Excellence
Module 8 – Dining Room Operations
Module 9 – Restaurant Marketing
Module 10 – Restaurant Financial Management
Module 11 – Restaurant Human Resources
Module 12 – Restaurant Technology
Module 13 – Restaurant Risk Management
Module 14 – Restaurant Entrepreneurship
Module 15 – Capstone Restaurant Project
Hands-On Activities
Assessments